Coffeology is a proprietary course on coffee developed by BCCPI to educate clients on anything and everything about specialty coffee. The course covers each step coffee beans take, from farm to cup.

COURSE OUTLINE :

• Coffee History
• Philippine Coffee History
• Growing Conditions
• Harvesting
• Dry Processing
• Wet Processing
• Decaffeinating
• Cupping
• Roasting
• Blending
• Grinding
• Brewing Methods
• Packaging & Storage
• Where to get good coffee
• Choosing the right coffee equipment
• Business Opportunity

FARM TO CUP (COFFEOLOGY 1):
Gives participants an introduction to the coffee trade beginning with where coffee comes from to how it gets to your cup. This course teaches you how to choose the right machines, what to consider in putting up a coffee shop, and tips on guerilla marketing.

Seminars are held monthly as needed, and all materials are provided. Special sessions are available upon request. Interested parties may call (632) 746-3253 / 746-3254, fax (632) 746-3231, or e-mail bccpi@boydphil.com for more details.