COFFEE TABLE CORNER
Capturing The Essence of Filipino Culture and Life
Philippine Tatler February 2009

OF LATE IT APPEARS THAT coffee table books, more specifically of Filipino content, are cropping up everywhere. A COFFEE JOURNAL, was compiled by ROBERTO FRANCISCO, purchaser, roaster, blender and seller of coffee for the past 13 years. He visits coffee farms around the philippines as part of his job and photographs the life of the roasted bean in the Philippines. These photos comprise the book through which he hopes to pay tribute to the hardworking individuls behind coffee making and to share his knowledge of coffee culture with future generations. Also launched late last year was KULINARYA, a compilation of the best Filipino recipes passed down the generations. Yet bound to be another

coffee table staple is 25 KITCHENS feauring, of course, some of the country's best Filipino kitchen designed by RAFAEL CALERO.

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